Artikels uit wetenschappelijke- en vaktijdschriften:
Addessi, E., Galloway, A.T., Visalberghi, E. & Birch,L.L (2005). Specific social influences on the acceptance of novel foods in 2-5-year-old children. Appetite, 45(3), 264-271.
Ban, S. & Lee, M. (2006). Selective attention-based novelty scene detection in dynamic environments. Neurocomputing, 69, 1723-1727.
Bardo, M.T., Donohew, R.L. & Harrington, N.G. (1996). Psychobiology of novelty seeking and drug seeking behavior. Behavioral Brain Research, 77, 23-43.
Biel, A.L. (1990, september). Love the ad, buy the product? Why liking advertising and preferring the brand aren’t such strange bedfellows after all. Admap.
Birch, L.L. (1999). Development of food preferences. Annual review of nutrition, 19, 41-62. Bornstein, R.F. (1989). Exposure and Affect: overview and meta-analysis of research, 1968-
1987. Psychological Bulletin, 106(2), 265-289. Buss, D.M. (1995). Evolutionary psychology: a new paradigm for psychological science.
Psychological Inquiry, 6(1), 1-30. Cloninger, C.R. (1987). A systematic method for clinical description and classification of
personality variants. A proposal. Archives of General Psychiatry, 44(6), 573-588. Cloninger, C.R., Svrakic, D.M. & Przybeck, T.R. (1993). A psychobiological model of
temperament and character. Archives of General Psychiatry, 50, 975–990. Colarelli, S.B. & Dettmann, J.R. (2003). Intuitive evolutionary perspectives in marketing
practices. Psychology & Marketing, 20(9), 837-865.
Cooke, L.J., Haworth, C.M.A. & Wardle, J. (2007). Genetic and environmental influences on children’s food neophobia. The American journal of clinical nutrition, 86, 428-433.
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Daffner, K. R., Ryan, K. K., Williams, D. M., Budson, A. E., Rentz, D., Wolk, D. & Holcomb, P. J. (2006). Age-related differences in attention to novelty among cognitively high performing adults. Biological Psychology, 72, 67–77.
Gibson, E.J. (1988). Exploratory behavior in the development of perceiving, acting, and the acquiring of knowledge. Annual Review of Psychology, 39, 1-41.
Haley, R.I. & Baldinger, A.L. (2000, november/december). The ARF copy research validity project. Journal of Advertising Research, 40(6).
Hansenne, M., Reggers, J., Pinto, E., Kjiri, K., Ajamier, A. & Ansseau, M. (1999). Temperament and character inventory (TCI) and depression. Journal of Psychiatric Research, 33, 31-36.
Kelley, A.E., Schochet, T. & Landry, C.F. (2004). Risk taking and novelty seeking in adolescence: introduction to part I. Annals of the New York Academy of Sciences, 1021, 27– 32.
Saad, G. & Gill, T. (2000). Applications of evolutionary psychology in marketing. Psychology & Marketing, 17(12), 1005-1034.
Schaller, M. & Murray, D.R. (2008). Pathogens, personality, and culture: disease prevalence predicts worldwide variability in sociosexuality, extraversion, and openness to experience. Journal of Personality and Social Psychology, 95(1), 212–221.
Smit, E.G., Van Meurs, L. & Neijens, P.C. (2006). Effects of advertising likeability: a 10-year perspective. Journal of advertising research, 46(1), 73-83.
Stephan, Y. (2009). Openness to experience and active older adults’ life satisfaction: a trait and facet-level analysis. Personality and Individual Differences, 47, 637-641.
Sullivan, R. J. & Hagen, E. H. (2001). Psychotropic substance-seeking: evolutionary pathology or adaptation? Addiction, 97, 389–400.
Yamaguchi, S., Hale, L.A., D’Esposito, M. & Knight, R.T. (2004). Rapid prefrontal- hippocampal habituation to novel events. The journal of neuroscience, 24(23), 5356-5363.
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• Boeken en bijdragen uit readers: Barkow, J.H., Cosmides, L. & Tooby, J. (1992). The adapted mind: Evolutionary psychology
and the generation of culture. New York, NY: Oxford University Press.
Buss, D.M. (2008). Human nature and individual differences. Evolution of human personality. In O.P. John, R.W. Robins & L.A. Pervin (Eds.), Handbook of personality: theory and research (pp. 29-60). New York, NY: The Guilford Press.
Campbell, C. (1992). The desire for the new. Its nature and social location as presented in theories of fashion and modern consumerism. In R. Silverstone & E. Hirsch (Eds.), Consuming technologies. Media and information in domestic spaces (pp. 48-64). London: Routledge.
Cloninger, C. R., Przybeck, T. R., Svrakic, D. M. & Wetzel, R. D. (1994). The Temperament and Character Inventory (TCI): a guide to its development and use. St. Louis, MO: Center for Psychobiology of Personality.
Costa, P.T. & McCrae, R.R. (1992). Revised NEO Personality Inventory (NEO-PI-R) and the Five Factor Inventory (NEO-FFI): Professional manual. Odessa, FL: Psychological Assessment Resources Inc.
De Pelsmacker, P., Geuens, M. & Van Den Bergh, J. (2008). Marketingcommunicatie: derde editie. Amsterdam: Pearson Education Benelux.
Donohew, L., Palmgreen, P., Lorch, E., Zimmerman, R. & Harrington, N. (2002). Attention, persuasive communication and prevention. In W.C. Crano & M. Burgoon (Eds.), Mass media and drug prevention: classic and contemporary theories and research (pp. 119- 143). New Jersey, NJ: Laurence Erlbaum Associates.
Duijsens, I.J. & Spinhoven, P. (2006). VTCI. Handleiding van de Verkorte Nederlandse Temperament en Karakter Vragenlijst. Leiderdorp: Datec.
Du Plessis, E. (2005). The advertised mind. Ground-breaking insights into how our brains respond to advertising. London: Millward Brown.
Evans, D. & Zarate, O. (2005). Introducing: evolutionary psychology. Cambridge: Icon
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Books.
Neuberg, S.L., Kenrick, T.D. & Shaller, M. (2010). Evolutionary social psychology. In S.T. Fiske, D.T. Gilbert & G. Lindzey (Eds.), Handbook of Social Psychology, Volume 2 (5th ed.) (pp. 761-796). Hoboken, NJ: John Wiley & Sons, Inc.
Franzen, G. (1992). Hoe reclame echt werkt: bevindingen uit empirisch onderzoek. Den Haag: Kluwer Bedrijfswetenschappen.
Franzen, G., Goessens, C., Hoogerbrugge, M., Kappert, C., Schuring, R.J. & Vogel, M. (2002). Merken en reclame. Hoe reclame-effectiviteit brand equity beïnvloedt. Deneveter: Samson.
Gallagher, W. (2012). New. Understanding our need for novelty and change. New York, NY: The Penguin Press.
Hoekstra, H.A., de Fruyt, F. & Ormel, J. (2007). NEO-PI-R en NEO-FFI: persoonlijkheidsvragenlijsten: handleiding. Amsterdam: Hogrefe Uitgevers.
Kashdan, T.B. (2004). Curiosity. In C. Peterson & M.E.P. Seligman (Eds.), Character strengths and virtues (pp.125-141). New York, NY: Oxford University Press.
Larsen, J.R. & Buss, D.M. (2005). Differential and personality psychology. Domains of knowledge about human nature (2nd ed.). New York, NY: McGraw-Hill Higher Education.
McCrae, R. R. & Sutin, A. R. (2009). Openness to Experience. In M. R. Leary and R. H. Hoyle (Eds.), Handbook of Individual Differences in Social Behavior (pp. 257-273). New York, NY: Guilford.
McCrae, R.R. & Costa, P.T. (1997). Conceptions and correlates of openness to experience. In R. Hogan, J.A. Johnson & S.R. Briggs (Eds.), Handbook of personality psychology (pp. 825- 847). Orlando, FL: Academic Press.
Miller, G. F. (2009). Spent: sex, evolution and consumer behavior. New York, NY: Viking. Morris, D. (1967). The naked ape. New York, NY: McGraw-Hill Book Company.
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Moskowitz, H.R., Beckley, J.H. & Resurreccion, A.V.A. (2012). Sensory and Consumer Research in Food Product Design and Development (2nd ed.). Oxford: Wiley-Blackwell.
Piaget, J. (1952). The origins of intelligence in children. New York, NY: International University Press.
Pinker, S. (2009). How the mind works. New York, NY: W.W. Norton & Company. Pisula, W. (2009). Curiosity and information seeking in animal and human behavior. Florida,
FL: BrownWalker Press.
Rozin, P. (1976). The selection of food by rats, humans and other animals. In J.S. Rosenblatt, R.A. Hinde, E. Shaw & C. Beers (Eds.), Advances in the study of behavior (pp. 21-76). New York, NY: Academic Press.
Saad, G. (2007). The evolutionary basis of consumption. Mahwah, New York, NY: Lawrence Erlbaum.
Smit, E. & Neijens, P. (1999). Publiekbeïnvloeding te midden van overvloed. In J. Cuilenburg, P. Neijens & O. Scholten (Eds.), Media in overvloed (pp.134-149). Amsterdam: Amsterdam University Press.
Zuckerman, M. (1979). Sensation seeking: beyond the optimal level of arousal. Hillsdale, NJ: Laurence Erlbaum Associates.
Zuckerman, M. (1994). Behavioral expressions and biosocial bases of sensation seeking. New York, NY: Cambridge University Press.
Zuckerman, M. (2009). Sensation seeking. In M.R. Leary & R.H. Hoyle (Eds.) Handbook of Individual Differences in Social behavior (pp. 455–465). New York, NY: The Guildford Press.
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• Bronnen geraadpleegd op het internet:
Cosmides, L. & Tooby, J. (1997, 13 januari). Evolutionary psychology: A primer. Geraadpleegd op 16 februari 2011 op het World Wide Web: http://www.psych.ucsb.edu/research/cep/primer.html
HTS (n.d.). NEO-PI-R: Persoonlijkheidsvragenlijst. Geraadpleegd op 14 juni 2012 op het World Wide Web: http://www.unifr.ch/ztd/HTS/inftest/WEB- Informationssystem/nl/4nl001/44c91c3890384282b71f445e4a48f0f5/hb.htm
• Andere bronnen:
Nayena, A. & Blankston, A. (2008). Shyness, attachment security, and cognitive abilities: measurement and relationships. Niet-gepubliceerd proefschrift, California, Faculty of the Graduate School University of Southern California.
Vyncke, P. (2008). Cue management: using fitness cues to enhance advertising effectiveness. Niet-gepubliceerd manuscript, Gent, Vakgroep Communicatiewetenschappen.